Pure tea
Wawee White
300฿
Tax included
A full-bodied white tea from Chiang Rai, Thailand, boasting vibrant floral and luscious melon tones. Grown in harmony with the forest, hand-picked with care, and meticulously crafted using whole leaves, sun-dried and shade-dried to preserve its delicate character. / Dark straw
Ingredients
White tea
More about this tea
Flavour Profile
Wawee White Tea delights the palate with its elegant harmony of vibrant floral notes and juicy melon undertones. This full-bodied white tea offers a smooth, silky mouthfeel complemented by a subtle sweetness and a refreshing, crisp finish. Sourced from the pristine forests of Chiang Rai, it embodies the pure essence of nature in every sip.
- Woody
- Floral
- Vegetal
- Sweet
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Doi Wawee
Doi Wawee has a strong tea heritage based on the cultivation of both Assam and high-grade Chinese teas. Doi Wawee has a long history of cultivating Assamica tea, with some tea trees believed to be over a century old. The community is both historically significant and agriculturally vital. This Sino-Thai community has strong links with Mae Salong, another community tracing its origin from Yunnan in China. Tea makers in Doi Wawee are well known as Pu’er specialists, passing on this Yunnanese tradition of making fermented and compressed tea.
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