Blend tea
Monsoon Blend White
310฿
Tax included
Our signature blend! Monsoon Blend White shares our charming, earthy white tea with sweet peach, floral rose and jasmine flower, a little bit of spicy ginger, producing an amber-coloured infusion.
Our unique white tea is sun-dried & minimally oxidized tea leaves, hand-picked while growing in harmony with the forested mountains of Northern Thailand. / Ligth lemon
Ingredients
White tea, peach, dried ginger, jasmine and rose flower
More about this tea
Flavour Profile
Monsoon Blend White Tea is a delicate symphony of nature’s finest gifts. Earthy white tea leaves, gently sun-dried and hand-picked from the forested mountains of Northern Thailand, form the serene base. This tranquil canvas is beautifully enhanced by the sweet, luscious notes of ripe peach, the soft floral elegance of rose and jasmine blossoms, and a whisper of warming ginger spice. The resulting amber-hued infusion is light yet complex—graceful, soothing, and evocative of peaceful monsoon afternoons kissed by the gentle mountain breeze.
- Floral
- Fruity
- Spicy
- Thai
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Suai
In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.
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