瓦微白茶

Doi Wawee has a strong tea heritage based on the cultivation of both Assam and high-grade Chinese teas. Doi Wawee has a long history of cultivating Assamica tea, with some tea trees believed to be over a century old. The community is both historically significant and agriculturally vital. This Sino-Thai community has strong links with Mae Salong, another community tracing its origin from Yunnan in China. Tea makers in Doi Wawee are well known as Pu’er specialists, passing on this Yunnanese tradition of making fermented and compressed tea.