Blend tea
Siam Blend White
310฿
Tax included
For this tea we drew inspiration from the Traditional Thai dish Tom Yum, and flavoured our delicious white tea with lemongrass, chili, kaffir lime, galangal, ginger. Enjoy! / Very light golden olive
Ingredients
White tea, lemongrass, chili, kaffir lime, galangal, ginger
More about this tea
Flavour Profile
Siam Blend White Tea is a vibrant celebration of Thailand’s aromatic heritage. This exquisite blend harmonizes the delicate, silky smoothness of white tea with the zesty brightness of lemongrass and kaffir lime, intertwined with the gentle warmth of chili, ginger, and galangal. The infusion gleams with a pale amber glow, offering a refreshingly crisp yet soothing experience. Each sip unfolds layers of citrus, spice, and floral softness—a graceful homage to the spirited flavors of Thai tradition.
- Spicy
- Thai
- Sweet
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Suai
In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.
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