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THE BIODIVERSITY<br>TRACEABILITY PROJECT

THE BIODIVERSITY
TRACEABILITY PROJECT

Using data to protect nature and change the tea industry

LISTEN TO THE FOREST

We want empowered tea drinkers to choose with impact—connecting each cup to its origin while driving transparency and sustainability in the tea industry.

Biodiversity story

HOW IT WORKS

Traceability System

Our traceability system follows each tea from its forest origin in Northern Thailand through every stage of refinement from fresh leaves to a high-quality tea ready for brewing. This allows us to give each tea buyer information about the exact origin of each tea.
Traceability System

Biodiversity scoring system

Alongside this, our biodiversity scoring system uses solar-powered sound sensors and AI to identify insect and bird species living in the tea forests. Our algorithms can then use this species count to assess the level of biodiversity on the three levels of our Rimdahl-scale.
Biodiversity scoring system
Together, Rimdahl-scale is a scale that will let our tea buyers know what the level of biodiversity is at the place of origin of each tea when they make their purchase in our shops and on our website.

Rimdahl-Scale

Rimdahl-Scale
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
Teas in this category grow in highly biodiverse areas where there still might be room for improvement for different reasons. Soil quality could be less than optimal, the number of old large trees could be higher and the space between tea plants could be too narrow to name a few examples. Here we work with the communities to implement short- and long-term solutions while also maintaining the already existing biodiversity.
Teas in this category are growing in less biodiverse areas where we are prioritizing efforts to restore nature and improve ecosystem services. An example that falls into this category is our newly started Mae Salong Reforestation Project where we have long-term plans of turning a conventional monoculture plantation into a tea forest. Having teas that are not forest-grown and categorizing them as Forest Friendly Tea Category C allow us to work not only with maintaining nature, but also bringing it back. Buying a tea with biodiversity score C is equally as important in supporting our work as teas from the higher scores since this allows us to increase our work in restoring monoculture plantations.

WHO WE WORK WITH

TECHNILOGY PARTNERS

Our solutions are developed with the AI Center at the Asian Institute of Technilogy.
We also consult with mobile operators and government agencies supporting sustainability in upland areas.

TECHNILOGY PARTNERS

COMMUNITY COLLABORATION

But our most important stakeholders are the forest farmers

  • We adapt technology to their needs
  • Offer tailored training for mobile app use
  • Empower them as stewards of the forest
COMMUNITY COLLABORATION
THE TEA FAUNA PROJECT
THE TEA FAUNA PROJECT
THE TEA FAUNA PROJECT
THE TEA FAUNA PROJECT

THE TEA FAUNA PROJECT

Created as a collaboration between russian entomologist Alexey Reshchikov and Monsoon Tea, The Tea Fauna Project is focused on studying biodiversity associated with tea plant species across Southeast Asia. By documenting and studying the different species of animals living around tea, we aim to spread information and in the future create a platform where tea farmers and tea lovers across the world can learn about what creatures that live amongst their tea and how changes in the ecosystem affect interspecies interactions.

We strongly believe that nature always know best, and by learning as much as possible on how tea plants affects biodiversity we can do continue doing what’s best for nature.

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