Pure tea
5 Colours White tea
Carefully handpicked from the highlands of Chiang Rai, the young tea leaves are gently sun-dried to create an elegant white tea that reflects the purity of its origin. Named “5 Colours” for the natural shades that emerge during drying, it captures the harmony of nature in every cup. / Light lemon
Ingredients
White tea
More about this tea
Flavour Profile
5 Colours White tea offers a floral-forward aroma with a soft licorice sweetness, balanced by light grassy and vegetal notes and a hint of woody depth. Smooth, delicate, and calming, it is perfect for slow, mindful sipping.
- Grassy
- Woody
- Floral
- Vegetal
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.


Ecosystem Impact
Biodiversity score


More about this tea
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