Pure tea

5 Colours White tea

300฿
Tax included

Carefully handpicked from the highlands of Chiang Rai, the young tea leaves are gently sun-dried to create an elegant white tea that reflects the purity of its origin. Named “5 Colours” for the natural shades that emerge during drying, it captures the harmony of nature in every cup. / Light lemon

Ingredients

White tea

Clear

More about this tea

Flavour Profile

5 Colours White tea offers a floral-forward aroma with a soft licorice sweetness, balanced by light grassy and vegetal notes and a hint of woody depth. Smooth, delicate, and calming, it is perfect for slow, mindful sipping.

  • Grassy
  • Woody
  • Floral
  • Vegetal

Brewing guide

Instruction

1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Brewing guide

Instruction

1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

Instruction

1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Tea Origin

Mae Suai

In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.

More about the origin
Mae Suai
Mae Suai

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