Blend tea
Jasmine White
310฿
Tax included
A smooth, light white tea taste with jasmine, producing an amber colour infusion. Grown forest-friendly, hand-picked and produced to be whole-leaf and sun and shade dried. / Very light topaz
Ingredients
White tea, jasmine flower, jasmine flavour
More about this tea
Flavour Profile
Ethereal and calming, this Jasmine White Tea captures the delicate beauty of spring in every sip. Hand-picked young tea buds are gently infused with fresh jasmine blossoms, allowing the floral aroma to naturally bloom into the soft, silken character of white tea. The result is a pale amber infusion—light-bodied, subtly sweet, and exquisitely fragrant. Crafted with care and dried under sun and shade, this tea offers a tranquil experience that lingers like the memory of morning dew on petals.
- Floral
- Fruity
- Sweet
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Suai
In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.
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