Pure tea
Karen Oolong
300฿
Tax includedAn artisan-crafted oolong tea, lovingly produced using centuries-old traditional methods. This exquisite tea reveals delicate herbal notes complemented by subtle hints of light, mature fruit. Sourced from the pristine highlands of Mae Hong Son, Thailand.
/ Golden amber color
Ingredients
Oolong tea
More about this tea
Flavour Profile
Karen Oolong Tea enchants with its delicate blend of herbal aromas and subtle hints of light, ripe fruit. The infusion reveals a smooth, medium-bodied profile with gentle floral notes and a refreshing, clean finish. This tea beautifully reflects the artistry of traditional methods and the tranquil spirit of Mae Hong Son’s mountainous landscape.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Karen Village
A remote karen village in the mountains, with no cell service or paved roads leading there is where we found ourselves in 2014 after initial contacts where made through our producer Dhara. After venturing to the area and seeing the fantastic ways tea was growing together with nature we started to pick leaves and transport them to Dhara’s factory where she makes the fantastic tea Karen Oolong. At the moment this is the only tea we are making from this area but we have high hopes to further our collaboration in the near future, working with the community to produce white tea locally.
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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