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Monsoon Blend Oolong

240฿
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A light mature fruity oolong tea with peach, rose, jasmine, ginger, brewing a golden coloured infusion. Our oolong tea is sourced single origin, hand-picked, and semi-oxidized. / Medium yellow beige

Ingredients

Oolong tea, peach flavour, dried ginger, jasmine and rose flower

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More about this tea

Flavour Profile

A captivating blend that embodies the essence of monsoon-kissed highlands. This semi-oxidized oolong marries the bright floral notes of freshly blossomed tea leaves with a subtle earthiness and a hint of refreshing spice. The infusion yields a warm amber-gold hue, delivering a smooth, balanced cup that evokes the lush vibrancy and gentle rains of Northern Thailand’s mountainous landscapes.

  • Floral
  • Fruity
  • Spicy
  • Sweet

Brewing guide

Instruction

1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Brewing guide

Instruction

1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

Instruction

1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Tea Origin

Fang

This is the first area we started to work with back in 2012 and it acts as our main production site of Forest Friendly Tea. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. Our story in the area starts with Monsoon Tea founder Kenneth meeting our good friend John whose family has a rich history and shares a deep connection with the mountain known as Doi Pu Muen. In the beginning we worked together to pick the tea in the mountain and transport it to the closest city where John had a tea factory, focusing mostly on making black tea, but in 2024 we moved the machinery up the mountain and now instead produce all tea as close to the source as physically possible.

More about the origin
Fang
Fang
Fang
Fang
Ecosystem Impact Ecosystem Impact

Ecosystem Impact

Biodiversity score

c - Restoring nature b - improving nature a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score
Ecosystem Impact Ecosystem Impact

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