Blend tea
Herbal Diuretic
230฿
Tax includedDiscover the vibrant flavors of our locally-sourced herbal blend, thoughtfully crafted with mulberry, zesty lemongrass, and fragrant pandan leaves. A refreshing infusion that celebrates the natural bounty of the earth and uplifts the senses.
Ingredients
Dried mulberry, lemongrass, pandan leaves
More about this tea
Flavour Profile
Herbal Diuretic Tea offers a bright and refreshing blend where the natural sweetness of dried mulberry harmonizes with the lively citrus notes of lemongrass. The soothing, grassy essence of pandan leaves adds a gentle depth, creating a smooth and revitalizing infusion. Together, these flavors provide a clean, crisp tea experience that invigorates the body and uplifts the spirit.
- Floral
- Spicy
- Sweet
- Bitterness
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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Recently, we took an important step forward in our mission by collaborating with one of our trusted partners to relocate machinery and equipment from the nearest city to the mountain, bringing our production closer to the very source of our tea. Sustainability & Impact | 11 Feb 2025
Reopening a tea factory
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