Blend tea
Lanna Herbal
230฿
Tax includedBrew a cup, sit back and relax! Lanna Herbal is our caffeine-free infusion that combines pandan with ginger and citrussy notes of lemongrass.
Since 2013 we have worked tirelessly to protect nature in Northern Thailand through fantastic tea from our base in Chiang Mai. While our caffeine-free infusions are not grown in the forest they are made from locally sourced Thai ingredients often used in herbal medicine.
Ingredients
Pandan, ginger, lemongrass
More about this tea
Flavour Profile
Brewing guide
Instruction
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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Recently, we took an important step forward in our mission by collaborating with one of our trusted partners to relocate machinery and equipment from the nearest city to the mountain, bringing our production closer to the very source of our tea. Sustainability & Impact | 11 Feb 2025
Reopening a tea factory
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