Blend tea
Herbal Detox
230฿
Tax includedDiscover the essence of nature with our locally-sourced herbal blend, thoughtfully crafted from fragrant pandan, nourishing mulberry leaf, revitalizing jiaogulan, and vibrant safflower. A harmonious infusion that celebrates wellness and the rich bounty of the earth.
/ Medium light moss green
Ingredients
Dried pandan, lotus, jiaogulan, safflower
More about this tea
Flavour Profile
Herbal Detox Tea offers a gentle and harmonious blend where the sweet, grassy notes of pandan mingle effortlessly with the delicate floral essence of lotus. The earthy complexity of jiaogulan adds a grounding depth, beautifully balanced by the subtle warmth and natural sweetness of safflower. Together, these flavors create a soothing, refreshing infusion that nurtures the body and revitalizes the spirit.
- Floral
- Spicy
- Thai
- Sweet
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 95 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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