茶叶产地地图

The Pa Hmiang village in Lampang province has lived in harmony with the surrounding forest for generations. The community is rooted in the Tai Lue culture and its strong connection to the forest, unique textile traditions, and distinct cuisine drawing on Hmiang produced by fermenting tea leaves. Only recently has Pa Hmiang taken up to crafting tea for drinking. Monsoon Tea Company is proud to collaborate with this community in protecting their unique forest friendly livelihoods.

In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.

Doi Wawee has a strong tea heritage based on the cultivation of both Assam and high-grade Chinese teas. Doi Wawee has a long history of cultivating Assamica tea, with some tea trees believed to be over a century old. The community is both historically significant and agriculturally vital. This Sino-Thai community has strong links with Mae Salong, another community tracing its origin from Yunnan in China. Tea makers in Doi Wawee are well known as Pu’er specialists, passing on this Yunnanese tradition of making fermented and compressed tea.

单一茶园转型茶林，茶产不息！这是我们 2024 年新启美斯乐项目的目标。经山区人脉协助，长期租赁著名茶区现有茶园，推进复林与生产并行。首度实践茶园再造工程，力证森林茶园可行，且传统茶园可蜕变为高生物多样性生态区。项目联动当地社区、区域伙伴及政府组织，共创可复制的成功范式。

此地是我们自 2012 年首度合作的产区，亦是森境共生茶核心生产基地。携手当地拉祜族社区，成功守护林区生态，同步提升居民采茶制茶收益。产区故事始于创始人 Kenneth 结识挚友 John — 其家族与普门山渊源深厚。初期合作集中于高山采茶，运往 John 在临近城市的茶厂精制红茶。2024 年，我们将设备迁至高山，实现全流程近源制茶。

2014 年，经制茶人 Dhara 引荐，我们深入无信号、无铺装道路的偏远克伦族山村。目睹茶树与自然共生奇景后，开始采摘鲜叶运往 Dhara 茶厂精制优质克伦乌龙茶。目前此产区仅产此款茶品，但我们期待近期深化协作，助力社区本土化生产白茶。

此处我们与茶艺大师 Dhara 领衔的女性团队紧密协作。2014 年创始人 Kenneth 考察产区时开启合作，发掘本土茶潜力。Dhara 制茶技艺精湛，又拥有广袤森林茶地所有权 — 茶与自然和谐共生。初期她仅经营宅地旁的小型常规茶园，现通过共同努力，社区转向森境共生茶，获得更高收益。

一位旅居难府的瑞士语言学家告知创始人 Kenneth 当地森林广布茶树，引领我们深入泰北最东端毗邻老挝的边境。为实地勘察，我们驱车六小时抵达偏远山区，发现那里有大量野生茶树却无茶产活动。当地自古至今仅制作品尝发酵茶 — 腌茶 (hmiang)。此情形印证腌茶乃泰国原生茶文化。为确保后代可持续经营茶业，我们启动小型项目，初期生产白茶，逐步深化合作关系。