Journals

Ready for the spooky season? Our scarily good Halloween Blend is now back in stock!

This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience!

A day to celebrate tea means also looking at the bigger picture and thinking about where your tea comes from and who makes it. So on this International Tea Day, we’re raising our cups to something bigger than (just) tea...

March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.”

Recently, we took an important step forward in our mission by collaborating with one of our trusted partners to relocate machinery and equipment from the nearest city to the mountain, bringing our production closer to the very source of our tea.

Earlier in January we were honoured to be visited by Olaf Tarmas, founder of T-magazin, a publication 100% focused on telling stories from the vast world of tea.

We are thrilled to share that a few weeks ago, we finally launched one of our long-awaited community initiatives—cleaning up the mountains from plastic and trash!