Blend tea
Monkey Blend
250฿
Tax includedExperience the magic of the cosmos with our 12 Zodiac Tea Blend. A celestial infusion tailored to your star sign, harmonizing your body and spirit with the universe.
We at Monsoon Tea Company have once again collaborated with our good friend and incredible artist Chris Chun on a special range of Chinese Zodiac-themed products.
/ Medium light topaz
Ingredients
White tea, chrysanthemum
More about this tea
Flavour Profile
Monkey Blend Tea is a gentle and refined infusion, marrying the delicate softness of premium white tea with the subtle floral sweetness of chrysanthemum blossoms. This harmonious blend unfolds into a pale, golden liquor that soothes the senses with every sip. Light, elegant, and calming, it invites moments of tranquility and graceful serenity—an exquisite tribute to nature’s quiet beauty.
- Floral
- Sweet
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-85 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-85 degrees Celsius
3. Soak the tea for 3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Suai
In the highlands of Chiang Rai Mae Suai, we work with an Akha community that lives amid centuries-old Assam tea forests. Here the tea grows in harmony with coffee, another important crop for the community. Specialized on white tea, the community produces a unique and distinct variety of tea that is suitable both for pure and flavoured blends.
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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