Pure tea
Lanna Green
210฿
Tax included
A gently sweet, grassy green tea, delicately steamed and nurtured alongside the lush forests of Chiang Rai, Thailand. Its fresh, verdant character captures the quiet vitality of the northern highlands in every sip. / Light straw
Ingredients
Green tea
More about this tea
Flavour Profile
A steamed green tea from the highlands of Northern Thailand, Lanna Green offers a clean and refreshing profile with gentle grassy sweetness. Subtle vegetal tones of young leaves and edamame are balanced by a soft umami depth and floral undertones. Crafted with care in the cool mountain air, this tea captures the purity and tranquility of the Lanna region in every sip.
- Grassy
- Woody
- Floral
- Vegetal
- Roasty
- Astringency
- Bitterness
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Fang
This is the first area we started to work with back in 2012 and it acts as our main production site of Forest Friendly Tea. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. Our story in the area starts with Monsoon Tea founder Kenneth meeting our good friend John whose family has a rich history and shares a deep connection with the mountain known as Doi Pu Muen. In the beginning we worked together to pick the tea in the mountain and transport it to the closest city where John had a tea factory, focusing mostly on making black tea, but in 2024 we moved the machinery up the mountain and now instead produce all tea as close to the source as physically possible.
Ecosystem Impact
Biodiversity score
c - Restoring nature
b - improving nature
a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score
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