Blend tea
Tropical Sunset
230฿
Tax included
Our harmonious blend of green and black teas captures the vibrant essence of passion fruit, mango, and papaya. The full-bodied, robust character of the black tea is perfectly balanced by the mild, grassy brightness of the green tea, creating a captivating symphony of flavors. The tea grown in harmony with nature in Northern Thailand offers an exquisite journey through a spectrum of delightful aromas and tastes, made to invigorate and please with every cup
/ Medium topaz
Ingredients
Black & green tea, mango and passion fruit flavour, dried papaya, jasmine flower
More about this tea
Flavour Profile
Tropical Sunset Tea is a radiant blend that captures the warmth and vibrancy of a golden island evening. Juicy notes of passion fruit, mango, and papaya shine through a smooth union of full-bodied black tea and gently grassy green tea. Each sip is a balance of depth and brightness—bold yet refreshing, fruity yet refined. Sourced from free-grown tea gardens in Northern Thailand, this blend evokes the lingering sweetness of tropical air as day gives way to dusk.
- Floral
- Fruity
- Sweet
- Creamy
- Astringency
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-90 degrees Celsius.
3. Soak the tea for 2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-90 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 80-90 degrees Celsius.
3. Soak the tea for 2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 80-90 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Fang
This is the first area we started to work with back in 2012 and it acts as our main production site of Forest Friendly Tea. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. Our story in the area starts with Monsoon Tea founder Kenneth meeting our good friend John whose family has a rich history and shares a deep connection with the mountain known as Doi Pu Muen. In the beginning we worked together to pick the tea in the mountain and transport it to the closest city where John had a tea factory, focusing mostly on making black tea, but in 2024 we moved the machinery up the mountain and now instead produce all tea as close to the source as physically possible.
Ecosystem Impact
Biodiversity score
c - Restoring nature
b - improving nature
a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score
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