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Shangri La Chai

230฿

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Our Shangri La Chai takes you away to a hidden paradise by combining our strong black breakfast tea with vanilla, lotus, rose and orange. We recommend adding a splash of milk to this tea for an optimal drinking experience. / Medium topaz

Ingredients

Black tea, vanilla flavour, rose flower, blue lotus flower, orange

Flavour Profile
Brewing guide
Origin
Impact

Flavour Profile

A captivating blend that enchants the senses with floral elegance and subtle sweetness. This exquisite black tea is infused with the delicate aromas of rose and blue lotus, enriched by creamy vanilla and a bright touch of orange zest. Smooth and harmonious, it offers a luxurious and soothing experience—like a serene escape to a hidden paradise.

Floral
Fruity
Citrussy
Sweet
Astringency
Bitterness

Brewing guide

Instruction

1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius
3. Soak the tea for 3-5 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Brewing guide

Hot tea

Instruction

Cold tea

Instruction

1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius
3. Soak the tea for 3-5 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks

Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.

Tea Origin

Fang

This is the first area we started to work with back in 2013 and where we have built very close relationships over the past decade. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. The tea here is grown in a beautiful natural setting, without the use of pesticides, fertilisers or irrigation systems.

Our story in the area starts with Monsoon Tea founder Kenneth traveling the mountains in 2012 to search for tea, but finding long-lasting friendships. In the beginning we launched the Forest Friendly concept, working together to pick the tea in the forested mountains and then transporting it to the closest city and tea factory. In 2024 however we made it possible for tea machinery to be moved up the mountain so the tea could be produced as close to the source as possible, adding further value to the local community.

More about the origin

Ecosystem Impact

Biodiversity score

c - Restoring nature b - improving nature a - preserving nature

Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.

how we collect and calculate the score

More about this tea

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