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Oriental Chai Sachets

420฿
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Discover Oriental Chai in a new sachet format!

Experience the rich, full-bodied character of Oriental Chai in our new and convenient sachet format. This distinctive black tea is beautifully complemented by the warm, aromatic notes of cinnamon and ginger, creating a bold and layered flavour in every cup.

Our unique black tea is fully oxidized tea leaves, hand-picked while growing in harmony with the forested mountains of Northern Thailand.

Ingredients

Black tea, cinnamon dried, ginger dried

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More about this tea

Flavour Profile

A bold and aromatic blend where the rich, full-bodied character of black tea meets the warm, spicy embrace of cinnamon and ginger. This chai-inspired infusion offers layers of sweet, fruity undertones balanced by a lively, spicy kick—creating a deeply comforting and invigorating experience with every sip.

  • Fruity
  • Citrussy
  • Spicy
  • Thai
  • Sweet

Brewing guide

Instruction

1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

Brewing guide

Instruction

1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 2-3 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks

Tea Origin

Fang

This is the first area we started to work with back in 2013 and where we have built very close relationships over the past decade. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. The tea here is grown in a beautiful natural setting, without the use of pesticides, fertilisers or irrigation systems.

Our story in the area starts with Monsoon Tea founder Kenneth traveling the mountains in 2012 to search for tea, but finding long-lasting friendships. In the beginning we launched the Forest Friendly concept, working together to pick the tea in the forested mountains and then transporting it to the closest city and tea factory. In 2024 however we made it possible for tea machinery to be moved up the mountain so the tea could be produced as close to the source as possible, adding further value to the local community.

More about the origin
Fang
Fang
Fang
Fang
Fang
Fang
Ecosystem Impact Ecosystem Impact

Ecosystem Impact

Biodiversity score

c - Restoring nature b - improving nature a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score
Ecosystem Impact Ecosystem Impact

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