Blend tea
Mango Sticky Rice Black
230฿
Tax includedInspired by the so very popular and delicious Thai dessert, Mango Sticky Rice! This unique blend combines our Forest Friendly Black tea with coconut, pandan and mango.
Our unique black tea is fully oxidized tea leaves, hand-picked while growing in harmony with the forested mountains of Northern Thailand. / Medium topaz
Ingredients
Black tea, mango flavour, coconut flavour, dried pandan
More about this tea
Flavour Profile
Inspired by Thailand’s most beloved dessert, this unique blend brings together the bold richness of black tea with the tropical sweetness of ripe mango and the creamy comfort of sticky rice. Smooth and full-bodied, with subtle notes of coconut and warm vanilla, this tea captures the essence of indulgence—fragrant, mellow, and gently sweet in every sip.
- Fruity
- Sweet
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 3-5 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius
3. Soak the tea for 3-5 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 90-95 degrees Celsius.
3. Soak the tea for 3-5 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 4 grams of tea per 200 ml of water.
2. Hot water temperature 90-95 degrees Celsius
3. Soak the tea for 3-5 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Fang
This is the first area we started to work with back in 2012 and it acts as our main production site of Forest Friendly Tea. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. Our story in the area starts with Monsoon Tea founder Kenneth meeting our good friend John whose family has a rich history and shares a deep connection with the mountain known as Doi Pu Muen. In the beginning we worked together to pick the tea in the mountain and transport it to the closest city where John had a tea factory, focusing mostly on making black tea, but in 2024 we moved the machinery up the mountain and now instead produce all tea as close to the source as physically possible.
Ecosystem Impact
Biodiversity score
c - Restoring nature b - improving nature a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score 
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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