Pure tea
Dhara Artisanal Green
480฿
Tax included
An artisan-crafted green tea, lovingly produced using centuries-old techniques passed down through generations. This exquisite tea offers rich nutty and fresh vegetal flavors, capturing the essence of Mae Hong Son’s pristine highlands in every sip.
/ Slightly murky and darker yellow color
Ingredients
Green tea
More about this tea
Flavour Profile
Dhara Artisanal Green Tea captivates with its bright and fresh vegetal notes, seamlessly woven with subtle hints of toasted nuts and delicate herbaceous undertones. The infusion offers a silky, smooth texture that carries a gentle sweetness and a refreshing, clean finish. This tea embodies the art of traditional craftsmanship, reflecting the purity and vibrant spirit of Mae Hong Son’s highland forests.
- Floral
- Fruity
- Umami
- Vegetal
- Roasty
- Sweet
- Astringency
- Bitterness
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Sae
Here we work closely together with a talented team of women led by tea master Dhara. Our relationship started in 2014 as our founder Kenneth traveled to the area meeting producers and exploring the teas of the region. In Dhara we found a partner who both could make fantastic tea and had ownership of a large plot of land in the forest, where tea was growing freely in harmony with nature. Dhara herself made tea in the beginning from a smaller conventional garden close to her home, but through joint efforts we are now making sure that the community can earn more money by working with Forest Friendly Tea instead.
Ecosystem Impact
Biodiversity score
c - Restoring nature
b - improving nature
a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score
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