Blend tea
Ping River Blend
Ping River Blend brings together our lightly mature fruity oolong tea with local, sweet longan, herbal lemongrass and pandan, finished with lotus, producing a golden colour infusion. Our unique oolong tea is hand-picked, half-oxidized, free-grown tea from the forested mountains of Northern Thailand, sharing a range of delightful aromas and tastes. / Light lemon
Ingredients
Oolong tea, longan flavour, dried lemongrass, pandan, lotus
More about this tea
Flavour Profile
Ping River Blend is a tranquil and aromatic infusion that captures the spirit of Northern Thailand’s riverside landscapes. The lightly mature oolong tea provides a smooth, fruity base with soft depth, while sweet longan lends a golden, honeyed note. Herbal lemongrass and aromatic pandan introduce a fresh, tropical lift, complemented by the delicate floral nuance of lotus blossom. This blend is gentle yet full of character—floral, fruity, and warmly herbal—offering a serene, reflective tea experience in every golden cup.
- Floral
- Fruity
- Sweet
- Bitterness
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2-3 grams of tea per 250 ml of water.
2. Hot water temperature 85-95 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 2-3 grams of tea per 200 ml of water.
2. Hot water temperature 85-95 degrees Celsius
3. Soak the tea for 2 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.


Ecosystem Impact
Biodiversity score


More about this tea
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