Blend tea
Lumpini Blend
250฿
Tax includedLumpini Blend unites our light, slightly sweet grassy green tea with fresh mint, floral jasmine and delicate rose petals, producing a shining colour infusion. Our unique green tea is slightly oxidized tea leavets, hand-picked while growing in harmony with the forested mountains of Northern Thailand. / LIght pale yellow
Ingredients
Green tea, mint flavour, rose flower, jasmine flower
More about this tea
Flavour Profile
Lumpini Blend Tea is a refreshing and elegant fusion that combines the crisp, grassy notes of green tea with the invigorating coolness of mint. Delicate jasmine blossoms and soft rose petals add a floral sweetness and gentle complexity, creating a harmonious and uplifting infusion. This blend offers a light, bright, and soothing experience—perfectly balanced to refresh the senses and calm the spirit.
- Floral
- Minty
- Sweet
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Brewing guide
Instruction
1. Use 2 grams of tea per 250 ml of water.
2. Hot water temperature 50-80 degrees Celsius.
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking.
4. Ready to serve with delicious snacks
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for iced tea:
We will take the tea that has been soaked in hot water. Shake with ice and add a little syrup, shake for about 30 seconds, then pour only the water and serve.
Tea Origin
Mae Sae
Here we work closely together with a talented team of women led by tea master Dhara. Our relationship started in 2014 as our founder Kenneth traveled to the area meeting producers and exploring the teas of the region. In Dhara we found a partner who both could make fantastic tea and had ownership of a large plot of land in the forest, where tea was growing freely in harmony with nature. Dhara herself made tea in the beginning from a smaller conventional garden close to her home, but through joint efforts we are now making sure that the community can earn more money by working with Forest Friendly Tea instead.
Ecosystem Impact
Biodiversity score
c - Restoring nature b - improving nature a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score 
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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