Blend tea
Biodiversitea
250฿
Tax includedCelebrate the diversity of life on this planet with our Biodiversitea! A delicious green tea flavoured with fruity peach, pandan, and relaxing chamomile.
We created this tea to highlight our collaboration with The Tea Fauna Project researching biodiversity around tea plants. It is our strong belief at Monsoon Tea that biodiversity is key for the future of our planet, and by drinking our teas you are playing a part in contributing to the active preservation of nature.
Ingredients
Green tea, peach flavour, pandan, chamomille
More about this tea
Flavour Profile
Brew colour: Medium light topaz
- Floral
- Fruity
- Sweet
- Astringency
Brewing guide
Instruction
1. Use 3 grams of tea per 250 ml of water.
2. Hot water temperature between 50-80 degrees Celsius depending on your preference. Colder temperature means a slightly longer brewing time, but the taste of the tea will differ. Feel free to experiment with different times and temperatures!
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking as this will leave to a more bitter brew.
4. Ready to serve and enjoy.
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for Monsoon iced tea:
In our shops we will take tea that has been brewed hot, pour over ice in a shaker and shake away for about 30 seconds. You can add a little syrup if you feel like but it’s just as refreshing without. Pour and serve, preferably in wine glasses for a more sophisticated feeling!
Brewing guide
Instruction
1. Use 3 grams of tea per 250 ml of water.
2. Hot water temperature between 50-80 degrees Celsius depending on your preference. Colder temperature means a slightly longer brewing time, but the taste of the tea will differ. Feel free to experiment with different times and temperatures!
3. Soak the tea for 1-2 minutes. When the time is up, the tea leaves can be removed. We do not recommend soaking them while drinking as this will leave to a more bitter brew.
4. Ready to serve and enjoy.
Instruction
1. Use 3 grams of tea per 200 ml of water.
2. Hot water temperature 50-80 degrees Celsius
3. Soak the tea for 2-3 minutes.
4. Add ice as you like.
5. Ready to serve with delicious snacks
Shop recommendations for Monsoon iced tea:
In our shops we will take tea that has been brewed hot, pour over ice in a shaker and shake away for about 30 seconds. You can add a little syrup if you feel like but it’s just as refreshing without. Pour and serve, preferably in wine glasses for a more sophisticated feeling!
Tea Origin
Fang
This is the first area we started to work with back in 2013 and where we have built very close relationships over the past decade. Together with the local Lahu community we have managed to make sure that forested areas stay protected while people earn more money from the tea picked and produced. The tea here is grown in a beautiful natural setting, without the use of pesticides, fertilisers or irrigation systems.
Our story in the area starts with Monsoon Tea founder Kenneth traveling the mountains in 2012 to search for tea, but finding long-lasting friendships. In the beginning we launched the Forest Friendly concept, working together to pick the tea in the forested mountains and then transporting it to the closest city and tea factory. In 2024 however we made it possible for tea machinery to be moved up the mountain so the tea could be produced as close to the source as possible, adding further value to the local community.
Ecosystem Impact
Biodiversity score
c - Restoring nature b - improving nature a - preserving nature
Teas with this score have the highest amount of biodiversity in the area where they’re growing. Included in this category are our few completely wild teas that grow in the jungle without any human intervention on the surrounding nature as well as the teas grown in the most biodiverse areas. Our mission in areas with score A is to simply maintain the natural state of things, making sure that people are rewarded to conserve these unique habitats.
how we collect and calculate the score 
More about this tea
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This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience! Sustainability & Impact | 25 Jun 2025
Interning with Monsoon Tea
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March 21st marks the International Day of Forests, a day to celebrate and raise awareness about the significance of all types of forests. For 2025, the theme chosen by the United Nations is “Forests and Foods.” Sustainability & Impact | 21 Mar 2025
International Day of Forests
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Recently, we took an important step forward in our mission by collaborating with one of our trusted partners to relocate machinery and equipment from the nearest city to the mountain, bringing our production closer to the very source of our tea. Sustainability & Impact | 11 Feb 2025
Reopening a tea factory
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Haven’t tried it yet – but am looking forward to this!