期刊

Ready for the spooky season? Our scarily good Halloween Blend is now back in stock!

This year we hosted Emma and Lea, two university students from ISTOM in France, joining the team in Chiang Mai to do their internship with us. We asked them to share their impressions and give you an insight to their experience!

A day to celebrate tea means also looking at the bigger picture and thinking about where your tea comes from and who makes it. So on this International Tea Day, we’re raising our cups to something bigger than (just) tea...

3 月 21 日国际森林日，旨在弘扬森林价值，提升保护意识。2025 年联合国国际森林日的主题是森林：食物的宝贵来源"，彰显森林对粮食安全、营养供给及生计保障的核心作用。

最近，我们与一位值得信赖的合作伙伴联手，将机器设备从最近的城市搬迁到山区，使生产更接近茶叶的原产地，这是我们在使命道路上迈出的重要一步。

Earlier in January we were honoured to be visited by Olaf Tarmas, founder of T-magazin, a publication 100% focused on telling stories from the vast world of tea.

我们非常激动地与您分享，几周前，我们终于启动了一项期待已久的社区计划 — 清理山区的塑料和垃圾！这个项目我们酝酿已久，如今得以实现，令人欣喜。